1. Betel leaf has long been known as a potent antiseptic also contain active substances yangt able to repel body odor caused by bacteria or fungi. Containing chemicals in essential oil: al. kadinen, kavikol, seneol, eugeol, karvakol and tanning substances. How to use: Some betel leaves soaked in hot water, when cold water is taken. Or crushed betel leaf with lime and betel in dab in the armpit.
2. Ordinary Bluntas leaves grown as a hedge plant and has an unpleasant characteristic smell and bitter taste. Leaves and flowers contain alkali bluntas which acts as an antiseptic. Al chemical content. acids (leucine, isoleucine, tryptophan, treoin), fat, calcium, phosphorus, iron, vitamins A and C. How to Use: eaten raw as a salad or steamed, may also drink boiled water. Side effects: may lower the body temperature and cool the body, with so much sweat that comes out and the body temperature to drop.
3. Contains antiseptic basil leaves. How to wear: eaten raw, usually a complement pecel catfish salad. Side effects: increased appetite. If consumed a handful in the morning and afternoon during the menstrual period is often descend BB menstruating women would be reduced.
4. Chemical Ingredients Wild Ginger Rhizome al. sapomin, flavioinoida and essential oils. How to Use: drink decoction of ginger rhizome that has been chopped fine, grated ginger juice is added a little honey. Grated ginger rhizome can also smeared throughout the body until dry.
5. Interest kecombrang (Nicolaia sp.) Menganduing sapomin, flavoinoida and polyphenols. How to Use: young leaves and flowers in cooking and eaten as a side dish friends. In certain areas sebgai cooked vegetables lodeh
6. Oranges Purut How to use: Drinking juice mixed with a kaffir lime skin kencur mashed together with enough water
7. Lime How to use: Water mixed with lime juice smeared whiting in the armpit.
2. Ordinary Bluntas leaves grown as a hedge plant and has an unpleasant characteristic smell and bitter taste. Leaves and flowers contain alkali bluntas which acts as an antiseptic. Al chemical content. acids (leucine, isoleucine, tryptophan, treoin), fat, calcium, phosphorus, iron, vitamins A and C. How to Use: eaten raw as a salad or steamed, may also drink boiled water. Side effects: may lower the body temperature and cool the body, with so much sweat that comes out and the body temperature to drop.
3. Contains antiseptic basil leaves. How to wear: eaten raw, usually a complement pecel catfish salad. Side effects: increased appetite. If consumed a handful in the morning and afternoon during the menstrual period is often descend BB menstruating women would be reduced.
4. Chemical Ingredients Wild Ginger Rhizome al. sapomin, flavioinoida and essential oils. How to Use: drink decoction of ginger rhizome that has been chopped fine, grated ginger juice is added a little honey. Grated ginger rhizome can also smeared throughout the body until dry.
5. Interest kecombrang (Nicolaia sp.) Menganduing sapomin, flavoinoida and polyphenols. How to Use: young leaves and flowers in cooking and eaten as a side dish friends. In certain areas sebgai cooked vegetables lodeh
6. Oranges Purut How to use: Drinking juice mixed with a kaffir lime skin kencur mashed together with enough water
7. Lime How to use: Water mixed with lime juice smeared whiting in the armpit.
